Peasant's Pantry: A Traditional Deli
Menu and charcuterie all made in-house
Emphasis on local ingredients: our full menu is available for eat-in or take-out and features our own smoked meats, homemade breads, sauces, soups, sides and desserts, plus vegetarian and gluten-free options. Our specialty meats, like sausages, bacon, ham, pâté, and air-dried salami, are made with local meat, traditional methods and without fillers.
Visit us to try one of our two-hand, two-napkin sandwiches, old fashioned burgers, and famous hand-cut fries. Have our butcher cut you something to take home for the grill, or pick up the perfect items for a charcuterie board to enjoy with friends.
Use the tabs above to see more of our story, plus see our menu, weekly specials, product list, lists of stores/restaurants/markets we supply, press and photos.
Open Year-Round
Fall Hours
Wednesday & Thursday: 11 a.m. - 6 p.m
Friday: 11 a.m. - 8 p.m.
Saturday & Sunday: 10 a.m. - 7 p.m.
Monday & Tuesday: Closed
In a hurry? Call ahead to place your order for pick-up!
Friday is Pizza Night!
Made from scratch, 2 sizes & 3 flavours available each week for eat-in or take-out.
5-7pm Fridays only!
A few changes...
Check out our renos & menu updates...
Deli Gallery MenuDestination New Ross...
To see a list of local businesses, calendar of events and other community information...
News:
It's our 5th Anniversary in New Ross!
Canada Day weekend 2019 marked our 5th anniversary open in New Ross - our menu, charcuterie and dining room have evolved since then. Have you seen us lately?
Best of Chester Municipality Awards winner!
Best Place to Have Supper 2017
Best Specialist (Food) Retailer 2017
Best Take-Out 2017
Best Food Establishment 2016
Best Place to Buy Meat 2016
Lunenburg-Queens Business Excellence Awards 2018 Finalist
We are honoured that we were 1 of 3 finalists for the LQBEA Hospitality Award for 2018.
Peasant's Pantry products now on several menus and shelves around NS:
Full List of Restaurants & Stores We SupplyWant to be first to know about menu specials and new products? Click here to join our weekly e-mail list.
The Specialty Meats & Butcher Cuts
Every effort is made to use local, pasture-raised meat and to practice nose-to-tail butchery.
There are no fillers used in our specialty meats, giving them a better taste and texture. As a result, most are also gluten-free. Click on Food Sensitivities under the PRODUCTS tab above for more details.
Where to Find Us
Click on the ABOUT US tab to see our deli location, farmers' market we attend + other restaurants/stores which feature our products.
Our Location
The Menu: Sandwiches, Burgers, Sides & Desserts
Our menu is made entirely from scratch and features our specialty meats in classic deli fare, comfort foods and internationally inspired dishes. Emphasis is on high quality and local ingredients.
Our Menu
